1.Firstly lay newspaper on a table and assemble machine and plug in to a power outlet.
2.Take the top off can and drain juice from can if necessary into a sink or other house hold appliance.
3.Use Whizz Stick in the can MAKE SURE YOU DON’T TAKE IT OUT WHEN ITS ON YOU THERE WILL BE A MESS.
4.Pour the puree onto the Fruit tray and evenly spread the juicy mixture with a Spatular making sure it flat and not bumpy
5. When your satisfied with the puree place it on one of the racks in the machine don’t put it in the top one because you won’t be able to put the lid on top of it.
6. What for 10 hours before removing th
e puree out of the tray. When dry carefully remove the Fruit Roll and then you can roll it up and eat!!!
The Food Dehydrator
Mixing the Puree
Procedural Writing Checklist
CATEGORY
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Purpose or Opening Statement
The purpose of the activity is stated at the beginning. It may be a title that outlines the aim of a text.
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Materials
If includes a list of materials or equipment that are needed, (often in the order in which they are used).
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Layout of Text
The layout of the text is easy to follow. Steps may be numbered.
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Chronological Order
The steps are in chronological order, either listed or in a sentence.
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Present Tense
Instructions are written in present tense.
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Connectives
Connectives that show time are used to link the different steps e.g. first, then, next.
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Technical Terms
Technical terms may be used.
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Imperative Verbs
Imperative verbs are used e.g. cut, fold etc.
Detailed Information
Detailed information is given on: how (carefully, with the scissors); where (from the top); when (after it has set). Detailed factual information is given (shape, size, colour, amount).
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Ending Statement
Sums up at the end with a general ending statement. e.g. Serve while warm with whipped cream.
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Use of Diagrams
Diagrams (photos, sketches) are accurate and enhance the written instructions.
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This is a very easy to follow procedure Carter. I like the way that you have added additional information, such as not to put the fruit leathers on the top rack as you can't put the lid on. This adds more to the reader's understanding of your instructions.
Whaea Kim
Ingredients and Equipment:
1x Can of Fruit (420g)
1x Food Dehydrator
1x Can opener
1x Spatular
1x Whiz Stick
Method:
1.Firstly lay newspaper on a table and assemble machine and plug in to a power outlet.
2.Take the top off can and drain juice from can if necessary into a sink or other house hold appliance.
3.Use Whizz Stick in the can MAKE SURE YOU DON’T TAKE IT OUT WHEN ITS ON YOU THERE WILL BE A MESS.
4.Pour the puree onto the Fruit tray and evenly spread the juicy mixture with a Spatular making sure it flat and not bumpy
5. When your satisfied with the puree place it on one of the racks in the machine don’t put it in the top one because you won’t be able to put the lid on top of it.
6. What for 10 hours before removing th
e puree out of the tray. When dry carefully remove the Fruit Roll and then you can roll it up and eat!!!
Procedural Writing Checklist
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This is a very easy to follow procedure Carter. I like the way that you have added additional information, such as not to put the fruit leathers on the top rack as you can't put the lid on. This adds more to the reader's understanding of your instructions.
Whaea Kim