1. Skin the skin of the Dragons head [WATCH THE HORNS] make sure if you want keep the dragons eyes don't try to eat them ( You will get Dragon Tumor).
2. Get a big plate out and Lay all the Gaum leaves on the plate and also add 9 Tenta worms (Eat the other tent worm if you please).
3. Place the dragon head in the oven for 55 minutes and then once cooked add to plate and stuff the dragon head with Jorge warts and leave to cool in the fridge.
4. After an hour add black dressing sauce to the dragon head and then cook for 1 hour.
5. When the dragon salad is cooking make the platypus ale.
6. To make platypus ale get a wooden cup and then add platypus puke when satisfied you have enough puke. Using a pestle and mortar crush the platypus legs into furry dust and add it to the ale.
7. Then finally take the dragon salad out of the oven and enjoy this tasty delight
Dragon Terror and Platypus Ale
Ingredients
2x Blue Dragon Heads
1x Phoenix Feather
2x Jorge or Orge or Zorge Warts
900g Gaum Leaves
10 Tenta Worms
15ml of Black Death Dressing
1x Platypus Legs
50m Platypus Puke
Method
1. Skin the skin of the Dragons head [WATCH THE HORNS] make sure if you want keep the dragons eyes don't try to eat them ( You will get Dragon Tumor).
2. Get a big plate out and Lay all the Gaum leaves on the plate and also add 9 Tenta worms (Eat the other tent worm if you please).
3. Place the dragon head in the oven for 55 minutes and then once cooked add to plate and stuff the dragon head with Jorge warts and leave to cool in the fridge.
4. After an hour add black dressing sauce to the dragon head and then cook for 1 hour.
5. When the dragon salad is cooking make the platypus ale.
6. To make platypus ale get a wooden cup and then add platypus puke when satisfied you have enough puke. Using a pestle and mortar crush the platypus legs into furry dust and add it to the ale.
7. Then finally take the dragon salad out of the oven and enjoy this tasty delight